Very good day greeting to all, was looking for a good recipe and then find me share with you, that’s why today I bring you this delicious and easy recipe for cream of leek soup recipe, a great way to learn to cook easy recipes and enjoy the whole family. This recipe serves 4 people.
Ingredients for the cream of leek soup recipe:
50g leeks
2 tablespoons butter
1 tablet of concentrated broth of meat or chicken
1 medium potato cooked or 100g of mashed potato flakes Maggi
1 / 2 liter of water or milk
1 or 2 dl of liquid cream
salt
Preparation of creamed leeks recipe:
Wash and chop the leeks, then remove the hard parts.
Sauté with butter without toasting.
Add a pint of water and cook for 3 minutes in the pressure cooker.
Shred the leeks in boiling water and bouillon.
Incorporate baked potato or mashed with cream.
Add water or milk and cream according to the consistency you want the cream.
Season to taste and pass by the Chinese, so it is a very fine cream
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